What Kind of Meat Does The Meat Lab Sell?
At The Meat Lab, everything starts with quality — and that begins with the animal itself. Animal welfare must be exceptional, because you can taste the difference on your plate. Animals deserve a good life before we consume them, and we make sure they have exactly that.
After sourcing our incredible Australian Black Angus beef through a trusted friend in the Netherlands, we began the next challenge:
finding the same high level of quality for our pork, chicken, and lamb.
That search took time — months of visiting farms, tasting samples, and meeting local producers.
Things work a little differently here in Thailand than in Europe, but we were determined to find farmers who share our values of care, respect, and honesty.
Local Farms, Global Standards
Our premium beef, pork, and chicken now come from small, personal farms in Surat Thani.
These farms normally only sell directly to individuals, but they made an exception for us — because they believed in our philosophy that animal welfare comes first.
Here, the animals are given space and time to grow naturally. Everything is raised under organic standards, with no shortcuts.
We’re extremely proud of that. After slaughter, the meat is chilled — never frozen — and delivered to our butcher shop in temperature-controlled boxes filled with ice packs. This ensures maximum freshness and quality from farm to counter.
Why We Import Our Lamb from New Zealand
When it came to lamb, we couldn’t find the level of quality we wanted in Thailand. So we decided to import it from New Zealand, a country famous for its world-class lamb. Our lamb is 100% grass-fed — and unlike beef, that’s exactly what you want for young animals.
Grass-fed lamb develops a soft, earthy flavor and an incredibly tender texture that our customers love. Every cut tells the story of a country that does things right — naturally, respectfully, and without compromise.
From Whole Carcasses to Zero Waste
At The Meat Lab, we receive whole carcasses and butcher them entirely in-house. That means we use 100% of the animal — nothing goes to waste. The prime cuts go to our customers, while the bones and tendons are turned into rich broths and soups in our kitchen.
This approach allows us to offer custom cuts and meet any special request — from restaurants to home chefs. It’s our way of honoring the animal and keeping our craftsmanship alive.
Taste the Difference at The Meat Lab Thailand
From Australian Black Angus beef to New Zealand lamb, organic Thai pork, and free-range chicken, everything we sell is chosen with one principle in mind: quality begins with respect. That’s what sets The Meat Lab Thailand apart — honest meat, real flavor, and total transparency from farm to fork.
