The only Premium Butcher on Koh Tao. We are The Meat Lab.
History.
The Meat Lab Koh Tao, Thailand
Hidden away on the tropical island of Koh Tao lies a true gem for food lovers: The Meat Lab. It is the island’s only premium butcher, dedicated to bringing pure, honest quality meat to locals, expats, and travelers. No additives, no nonsense—just the way it should be.
The heart of The Meat Lab beats thanks to its two passionate owners. Bo, a Dutch master butcher with decades of experience, has earned his stripes in the world of fine meats. A true meat lover and food enthusiast, he believes that good food starts with respect for the product. His craft is rooted in tradition, but always served with a modern touch.
Alongside him is Sven, whose roots lie in the hospitality industry. Having managed multiple resorts, Sven knows what it means to deliver quality and create memorable experiences. His passion for food and premium products perfectly complements Bo’s craftsmanship.
Together, they have built The Meat Lab into the go-to place on Koh Tao for anyone who values good, pure meat.
Free delivery on Koh Tao.
Products
At The Meat Lab everything starts with the product itself. Only carefully selected meats make it to the counter—free-range, grain-fed, and always of the highest quality. From beef and pork to chicken and lamb, every cut is chosen for its purity and flavor.
All meat is hand-cut and deboned in-house by Bo and Sven. This not only guarantees exceptional quality, but also ensures that every part of the animal is used. The result is a wide variety of cuts and preparations that are both delicious and more sustainable. Nothing goes to waste, and you can taste the difference in every bite.
