The Butchery.
At The Meat Lab, everything starts with the product itself. We believe that exceptional meat begins with careful selection, responsible sourcing and uncompromising standards.
Our co-founder Bo is an award-winning butcher from the Netherlands with more than twenty years of experience. Throughout his career, he has dedicated himself to perfecting his craft, a philosophy that remains at the heart of everything we do today. His knowledge, experience and passion have helped shape The Meat Lab into what it is today.
Only premium cuts make it to our counter. From beef and pork to chicken and lamb, every product is selected for its quality, flavour and character.
Everything is prepared in-house with the same care, precision and respect that define our craft. We believe in using every cut to its full potential, creating exceptional products while reducing waste wherever possible.
We are straightforward in everything we do: exceptional ingredients, honest preparation and no unnecessary complications.
Whether you are preparing dinner at home, planning the perfect barbecue or looking for something truly special, we are here to help you find the perfect cut.
Welcome to The Meat Lab.
Koh Tao’s premium butchery. Free range beef, organic chicken, pork & lamb. Perfect for barbecue, kitchen or restaurants. Free delivery on Koh Tao! Order now.
Favorites.
Here you’ll find our absolute must-haves – the products we just can’t live without. They’re all top picks (yes, every single one!) and guaranteed to make life a little better. Consider this your shortcut to the good stuff.
Free delivery on Koh Tao!
Picanha
Also known as the rump cap. A all time favorite with a natural fat layer that melts during cooking, giving it a juicy, flavorful finish.
Butcher Steak
Butcher Steak also know as D-Rump is a classic lean cut from the rump. Tender, pure, and full of true beef flavor. The perfect everyday steak.
Bullet Steak
Tenderloin
The most tender cut of all. Lean, buttery soft, and elegant in both flavor and presentation.
Lamb chops/rack
Premium cut from the rib section of the lamb. Tender meat with a delicate layer of fat for a rich and refined flavor.
Lamb steak
Mince Beef
Made from selected Black Angus cuts with the ideal fat ratio. Rich in taste and perfect for any dish.
Black Angus Burger
Grass-fed and grain-finished for 270 days, delivering rich marbling and buttery flavor. With the top Marbling Score (MBS 5), this beef is tender, juicy, and pure—just real meat.
Bullet Steak. From the same section as the D-Rump but finer in grain and softer in texture. Tender, juicy, and amazing taste.
From the hind leg of the lamb. Flavorful, tender, and perfect for roasting or grilling.
